吳志鴻 Jyh-Horng Wu - Publications

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Journal Articles

Title具抗癌及抗發炎活性之萃取物及半乳糖脂之組合物
Journal中華民國發明專利
Author徐麗芬、侯珈禎、吳志鴻、陳奕平、王升陽、黃啟彰、楊寧蓀
Published Date2011
Page第I 347192號
TitleBioactive phytochemicals of leaf essential oils of Cinnamomum osmophloeum prevent lipopolysaccharide/d-galactosamine (LPS/d-GalN)–induced acute hepatitis in mice
JournalJ. Agric. Food Chem.
AuthorTung, Y.-T., C.-C. Huang, S.-T. Ho, Y.-H. Kuo, C.-C. Lin, C.-T. Lin, and J.-H. Wu*
Published Date2011
Page59:8117-8123. (SCI)
TitleLeaf extracts of Calocedrus formosana (Florin) induce G2/M cell cycle arrest and apoptosis in human bladder cancer cells
JournalEvid.-based Complement. Altern. Med.
AuthorYuan, S.-Y., C.-C. Lin, S.-L. Hsu, Y.-W. Cheng, J.-H. Wu, C.-L. Cheng, and C.-R. Yang
Published Date2011
Page2011:380923. (SCI)
TitleComparison and characterization of the antioxidant potential of 3 wild grapes─Vitis thunbergii, V. flexuosa and V. kelungeusis
JournalJ. Food Sci.
AuthorTung, Y.-T., K.-C. Cheng, S.-T. Ho, Y.-L. Chen, T.-L. Wu, K.-C. Hung, and J.-H. Wu*
Published Date2011
Page76:701-706. (SCI)
TitlePhytocompounds from Vitis kelungensis stem prevent carbon tetrachloride-induced acute liver injury in mice
JournalFood Chem.
AuthorHuang, C.-C., Y.-T. Tung, K.-C. Cheng, and J.-H. Wu*
Published Date2011
Page125:726-731. (SCI)
Title竹材加工廢料應用在生物可分解型塑膠複合材製備之研究
Journal中華林學季刊
Author吳東霖、陳載永、吳志鴻*
Published Date2011
Page44:613-626.
Title塑膠基質對木材塑膠複合材戶外耐候性質之影響
Journal林產工業
Author李家皇、吳東霖、洪克昌、吳志鴻*
Published Date2011
Page30(3): 135-147
TitleMechanical and interfacial properties of plastic composite panels made from esterified bamboo particles
JournalJ. Wood Sci.
AuthorHung, K.-C. and J.-H. Wu*
Published Date2010
Page56:216-221. (SCI)
TitleTwo novel 15(10→1)abeomuurolane sesquiterpenes from Cosmos sulphureus
JournalHelv. Chim. Acta
AuthorWu, J.-H., Y.-F. Chang, Y.-T. Tung, M. Tsuzuki, A. Izuka, S.-Y. Wang, and Y.-H. Kuo
Published Date2010
Page93:753-756. (SCI)
TitleScreening, determination and quantification of major antioxidants from Balanophora laxiflora flowers
JournalFood Chem.
AuthorHo, S.-T., Y.-T. Tung, K.-C. Cheng, and J.-H. Wu*
Published Date2010
Page122:584-588. (SCI)